May/June 2000
Articles on the theme "Food For Thought"
Think of These Things
compiled by Bob Gonzalez
Some thoughts on thought. A compilation
of quotations.
Feed the Mind -- Enthusiastically!
by Charles Larsen
Opening the mind to new ideas and experiences
-- an important factor in our growth.
Thought Pollution!
by Dr. Audrey Craft Davis
Thoughts as 'things'. How to control
our own thoughts and the thoughts of others.
Why Kids Kill
by Nancy L. Buchanan
The theta brain and how it makes children
more vulnerable to impressions of violence.
Water For Your Thoughts
by Ernesto J. Fernandez
Your brain may be suffering from dehydration
without you knowing it. The signs and what to do about it.
Improving Brain Function
by Chuck Homuth
Some of the healthy foods and supplements
that can help improve brain function.
Thinking About Thought
by David Findlay
Of consciousness, thought and telepathy.
The Right To Die?
by Constance Snow
Should we feed the body when there
is no consciousness? A discussion about the right to die.
Brain Food
by Marty Kliesh
Nutrients that improve the functioning
of the brain.
Spiritual Tools of Thought
by Rev. Pat Cross
Of self-induced spiritual indigestion
and true spiritual food for thought.
A Diet For Mental Health?
by Patrick Plaskett
What we put in our minds is just as
important as the food we eat. What a healthy mental diet consists of.
Other Feature Articles
Natural Health Q & A
by Lisa Raphael
Of holistic healing. The meaning of
psychosomatic. Cellular memory. The difference between 'transformational'
and 'transformative'.
2000 & Beyond!
by David Findlay (editor), Carol Withrow (contributing writer)
What is... GE (Genetically Engineered) Food?
by Laurie Powers
What GE, GM or GMO means. The risks
and what can be done to limit them.
Minerals from Mother Earth
by Judy Power
Features stones for May and June: anyolite
and fluorite.
Improving Brain Function
Chuck Homuth
As we age, many of us notice a loss of mental sharpness and think that this is just part of getting older, but aging cannot explain the current epidemic of severe mental deterioration. The fact is the human brain is highly susceptible to living in a modern 'developed' society. Poor lifestyle and diet, ongoing stress, smoking and environmental pollutants all damage fragile brain cells. Alcohol consumption and many pharmaceutical drugs can cause severe memory loss. More and more children are showing behavioral and learning difficulties linked to pollutant exposures, and such difficulties can persist into adulthood. Altzheimers has become so common it is now accepted as a 'dis-ease' of the elderly.
People who abuse their bodies through poor diet and lifestyle can experience mental fall-off as early as their 30's, and for many others the problems become really noticeable during their mid 40's. These people who perform the worst for their age group are at an increased risk of severe cognitive deterioration in later life, unless they make a commitment to rebuilding brain function.
The brain uses 20% of the body's energy. It requires constant oxygen which it receives from the bloodstream and uses approximately 25% of all oxygen inhaled. Brain physiology is highly complex and has the power to influence everything we do.
The brain's fundamental cellular units are called neurons. Neurons have receptor which take messages from neurotransmitters, which are chemicals in the brain that travel between cells. These neurotransmitters are able to bind to neuron receptors and create specific brain activities. The process is complex and the good condition of the protein and fat-based cell membranes in the brain is essential to its success. Changes in cell membranes actually occur from moment to moment and are uniquely affected by factors such as emotions, diet and the immune system. Even slight alterations in this specialized cell membrane design can have negative consequences on the ability of neurotransmitters to produce the desired effects and can ultimately cause 'dis-ease'. Serotonin, dopamine and norepinephrine are the most commonly known neurotransmitters. Too much or too little of certain neurotransmitters can result in conditions such as depression, anxiety or hyperactivity and may contribute to diseases of the brain such as Alzheimers or Parkinson's disease.
A healthy diet that attends to the specific needs of the brain may help neurons to achieve the most desirable chemical balance naturally. The brain being a hungry organ depends first of all on a healthy liver and gastrointestinal tract to use food well: to properly absorb nutrients and deliver them to the brain, to remove toxins and to maintain proper immune system activity.
Because the brain cells are largely composed of fat, the right kinds of fat in the diet are one of the most critical elements in creating and maintaining brain health. The same precious Omega-3 fatty acids that promote healthy hearts can also help our brains. Primary sources of those health-giving fats are fatty cold-water fish including salmon, mackerel, anchovies, sardines, herring and Atlantic sturgeon. Eat fish a minimum of three times a week. Canola, olive and flax-seed oil are good plant sources of Omega-3 fatty acids, with flax seeds, which can also be ground and added to foods, being the supreme, most recommended source.
DHA, one of the Omega-3 fatty acids, is the primary structural fatty acid in the gray matter of the brain, which promotes communication between brain cells by allowing synapses to remain soft and functional. By helping build myelin sheaths around nerve fibers, DHA facilitates chemical message transmittal. It helps the brain monitor mood and memory as well. As a component of breast milk, DHA promotes higher intelligence in children.
The B-complex vitamins work in chorus to promote brain and immune system health by protecting nerve tissue against oxidation, enhancing memory and insulating nerve cells. Your body requires B vitamins to produce many neurotransmitters. Besides meat, there are many good vegetarian sources of B vitamins, including whole grain pasta, grains, rice, wheat germ and nuts.
Because the brain in made up largely of fatty acids, it is susceptible to oxidation damage caused by free radicals - highly reactive molecules that attack and damage cell membranes, protein and even our genetic code - and in doing so bring about age and 'dis-ease'. Antioxidants are nutrients which combat and neutralize free radicals. The primary weapons in this ongoing fight are vitamins C and E, carotenoids and the mineral selenium. Many foods are rich sources of antioxidants. Carotenoids are found in dark orange and dark green leafy vegetable, such as carrots, sweet potatoes, kale and spinach. Vitamin C is found in citrus fruits and vegetable like broccoli and peppers. Vitamin E is found in seeds and nuts as well as soybeans and vegetable oils. Selenium is present in seafood, grains and brazil nuts. Supplementation or reinforcement of antioxidants is recommended since they are the major police force of the body, thought to deflect virtually all chronic 'dis-eases' including heart disease, cancer, cataracts, Parkinson's and the aging process itself.
We all want a brain that stays healthy when we're older, but we also want a brain that's working at top speed and efficiency today.
Breakfast is the most important meal of the day. Start out the day with a meal that is low in fat, high in protein and low in carbs and sugar. This will help you achieve peak mental performance during the day. Specifically eat protein first and then complex carbohydrates in your meal. The goal is to have the amino acid L-Tyrosine found in protein-rich foods reach the brain first, followed by L-Tryptophan, an amino acid whose relaxing effects are strengthened by carbohydrates.
Caffeine can improve mental alertness but limit its use to prevent addiction. It can leave you with unpleasant withdrawal symptoms such as stress, anxiety and irritability, and can be detrimental to overall health. Alcohol slows brain function and should be avoided if high mental performance or concentration is required.
A lifestyle which includes ample relaxation time, meditation, proper exercise and plenty of sleep all help to regenerate and invigorate our mental state.
In short, the way we eat can not only help us be more intelligent, alert and successful in mental activities, but also more balanced in our emotions and behavior. The way to build a foundation for a healthy brain is with a healthy diet and supplementation.
Phosphatidylserine - phospholipid substance that is a major building block for brain membranes. Proven to boost energetic and electrical activity across the entire brain.
Phosphatidylcholine - found in soy products and lecithin. Readily converts to acetylcholine, the memory neurotransmitter in the brain.
L-Glutamine - used as an energy source by the brain and is converted into glutamic acid, essential for cerebral function, and GABA, an important neurotransmitter.
Acetyl L-Camitine - essential for converting fatty acids into metabolic energy, capable of readily crossing the blood brain barrier where it promotes the synthesis of acetylcholine.
Hyperzine A (club moss) - functions as a cholinesterose inhibitor which prevents the breakdown of acetylcholine.
Vinpocetine (periwinkle) - increases metabolism of the brain by increasing blood flow, increases the rate at which the brain cells produce ATP (energy) and speeds up the use of glucose and oxygen in the brain.
Co Q10 - plays a critical role in the production of energy in every cell of the body. Increases tissue oxygenation.
Ginko biloba - herb which increases blood flow and oxygen to the brain.
Gotu kola - herb which energizes the brain and increases alertness (great replacement for coffee drinkers).
Chuck Homuth is a Florida licensed nutritional counselor
who owns and operates three Chuck's Natural Food Markets and the Vitamin
Shoppe in the Tampa area, FL. (813) 980-2005.
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